Codex alimentarius : (Record no. 3692)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01112cam a2200229 a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9251046190 |
| Terms of availability | TZS 5,000/= |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MUL |
| Language of cataloging | eng |
| Description conventions | AACR |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.3 FOO |
| 245 10 - TITLE STATEMENT | |
| Title | Codex alimentarius : |
| Sub Title | Food hygiene basic texts. |
| Statement of responsibility, etc | / Joint FAO/WHO Codex Alimentarius Commission, Food and Agriculture Organization of the United Nations, World Health Organization |
| 246 30 - Varying form of Title | |
| Title proper/short title | Food hygiene basic texts |
| 250 ## - Edition Statement | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Rome : |
| Name of publisher | World Health Organization, |
| Year of publication | 2001. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | iii, 70 p. : |
| Other physical details | ill. ; |
| Dimensions | 22 cm. |
| 500 ## - GENERAL NOTE | |
| General note | At head of title: Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | This publication is for anyone who wants a firm foundation in the rules and regulations on food hygiene. The second edition contains revisions to the previous edition, newly adopted principles and guidelines for the conducts of microbiological assessment and the general principles of food hygiene. |
| 546 ## - LANGUAGE NOTE | |
| Language note | eng |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food handling |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food standards |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food industry and trade |
| 942 ## - ADDED ENTRY ELEMENTS | |
| Item type | Book |
| Withdrawn status | Lost status | Damaged status | Not for loan | Permanent Location | Current Location | Date acquired | Source of acquisition | Full call number | Accession Number | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Mzumbe University Main Campus Library | Mzumbe University Main Campus Library | 11/06/2010 | Donation | 641.3 FOO | 0064070 | 1 | 11/11/2022 | Book |