Principles of agriculture, food, and natural resources / John S. Rayfield, Kasee L. Smith, Travis Park, and D. Barry Croom

Contributor(s):

Material type: Text

TextPublication details: Tinley Park : Goodheart-Willcox Company, Inc., c 2023.Edition: 2nd edDescription: xxvi, 1061 p. : col.ill.; 27 comISBN:

1637760965
9781637760963

Subject(s):

DDC classification:

338.1 PRI

Contents:

1. Agriculture and society 2. Leadership in agriculture 3. Agriculture as a career 4. Agricultural safety 5. Agriculture science 6. Agricultural technology 7. Agricultural power and engineering 8. Agricultural mathematics 9. Importance of food 10. Large livestock production 11. Small livestock production 12. Other animal production 13. Plant production 14. Environmental systems impacting agriculture 15. Soil and water conservation 16. Natural resources and recreation 17. Forestry

Summary: The second edition of Principals of Agriculture, Food, and Natural Resources welcomes today's learners to the diverse and exciting world of agriscience and prepares them for more advanced courses. Written by four leaders in agriculture education, Principles of Agriculture, Food, and Natural Resources provides a contemporary and highly applied introduction to the systems and concepts that define modern agriculture, including food systems and natural resources

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Book	Mzumbe University Main Campus Library	Mzumbe University Main Campus Library	338.1 PRI (Browse shelf(Opens below))	1	Available	0087398
Book	Mzumbe University Main Campus Library	Mzumbe University Main Campus Library	338.1 PRI (Browse shelf(Opens below))	2	Available	0087399
Book	Mzumbe University Main Campus Library	Mzumbe University Main Campus Library	338.1 PRI (Browse shelf(Opens below))	3	Available	0087400
Book	Mzumbe University Main Campus Library	Mzumbe University Main Campus Library	338.1 PRI (Browse shelf(Opens below))	4	Available	0087401
Book	Mzumbe University Main Campus Library	Mzumbe University Main Campus Library	338.1 PRI (Browse shelf(Opens below))	5	Available	0087402

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Includes index p. 1025 - 1061.

1. Agriculture and society
2. Leadership in agriculture
3. Agriculture as a career
4. Agricultural safety
5. Agriculture science
6. Agricultural technology
7. Agricultural power and engineering
8. Agricultural mathematics
9. Importance of food
10. Large livestock production
11. Small livestock production
12. Other animal production
13. Plant production
14. Environmental systems impacting agriculture
15. Soil and water conservation
16. Natural resources and recreation
17. Forestry

The second edition of Principals of Agriculture, Food, and Natural Resources welcomes today's learners to the diverse and exciting world of agriscience and prepares them for more advanced courses. Written by four leaders in agriculture education, Principles of Agriculture, Food, and Natural Resources provides a contemporary and highly applied introduction to the systems and concepts that define modern agriculture, including food systems and natural resources

eng.

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