Codex alimentarius :  Food hygiene basic texts. 
 Food hygiene basic texts 
/ Joint FAO/WHO Codex Alimentarius Commission, Food and Agriculture Organization of the United Nations, World Health Organization 
 - 2nd ed. 
 - Rome :  World Health Organization,  2001. 
 - iii, 70 p. :  ill. ;  22 cm. 
<br/><br/> At head of title: Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. 
<br/><br/>Includes index. 
<br/><br/> This publication is for anyone who wants a firm foundation in the rules and regulations on food hygiene. The second edition contains revisions to the previous edition, newly adopted principles and guidelines for the conducts of microbiological assessment and the general principles of food hygiene. 
<br/><br/><br/>eng 
<br/><br/><label>ISBN: </label>9251046190  TZS 5,000/= 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling<br/>Food standards<br/>Food industry and trade
<br/><br/><label>Dewey Class. No.: </label>641.3 FOO