TY  - BOOK
TI  - Codex alimentarius: Food hygiene basic texts
SN  - 9251046190
U1  - 641.3 FOO 
PY  - 2001///
CY  - Rome
PB  - World Health Organization
KW  - Food handling
KW  - Food standards
KW  - Food industry and trade
N1  - At head of title: Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission; Includes index
N2  - This publication is for anyone who wants a firm foundation in the rules and regulations on food hygiene. The second edition contains revisions to the previous edition, newly adopted principles and guidelines for the conducts of microbiological assessment and the general principles of food hygiene
ER  -