000 | 01702nam a22002657a 4500 | ||
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005 | 20250515090313.0 | ||
020 |
_a9780357718308 _cTZS 200,726/= |
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020 | _a9780357718346 | ||
040 |
_aMUL _beng. _eAACR2 |
||
082 | _a658.8 BAT | ||
100 | _aHoffman, K. Douglas | ||
245 |
_aServices marketing : _bconcepts, strategies, and cases / _cK. Douglas Hoffman, and John Bateson |
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250 | _a6th edition. | ||
260 |
_aBoston: _bCengage, _cc 2024. |
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300 |
_axv, 352p. : _bill. ; _c30 cm. |
||
500 | _aIncludes glossary (p.329-341) | ||
504 | _aIncludes index (p.342-352) | ||
505 | _aPart I: AN OVERVIEW OF SERVICES MARKETING.1. An Introduction to Services.2. Fundamental Differences between Goods and Services.3. Environmental, Societal, and Governance (ESG) and Ethical Issues in Services Marketing.4. Services Consumer Behavior.Part II: THE TACTICAL SERVICES MARKETING MIX.5. The Service Delivery Process.6. The Pricing of Services.7. Developing the Service Communication Strategy.8. Managing the Firm’s Physical Evidence.9. People as Strategy: Managing Service Employees.10. People as Strategy: Managing Service Consumers.Part III: ASSESSING AND IMPLEMENTING SUCCESSFUL SERVICE STRATEGIES.11. Defining and Measuring Customer Satisfaction.12. Defining and Measuring Service Quality.13. Complaint & Service Recovery Management.14. Customer Loyalty & Retention.15. Pulling the Pieces together: Creating a World Class Service Culture.EXAMPLES OF OPENING VIGNETTES AND BOX FEATURES. | ||
546 | _aeng. | ||
650 | _aService industries Marketing | ||
650 | _aEthical issues in service marketing | ||
650 | _aCustomer complaining behavior | ||
700 | _aBateson, John | ||
942 | _cBK | ||
999 |
_c10880 _d10880 |