000 | 01112cam a2200229 a 4500 | ||
---|---|---|---|
020 |
_a9251046190 _cTZS 5,000/= |
||
040 |
_aMUL _beng _eAACR |
||
082 | 0 | 0 | _a641.3 FOO |
245 | 1 | 0 |
_aCodex alimentarius : _bFood hygiene basic texts. _c/ Joint FAO/WHO Codex Alimentarius Commission, Food and Agriculture Organization of the United Nations, World Health Organization |
246 | 3 | 0 | _aFood hygiene basic texts |
250 | _a2nd ed. | ||
260 |
_aRome : _bWorld Health Organization, _c2001. |
||
300 |
_aiii, 70 p. : _bill. ; _c22 cm. |
||
500 | _aAt head of title: Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. | ||
504 | _aIncludes index. | ||
520 | _aThis publication is for anyone who wants a firm foundation in the rules and regulations on food hygiene. The second edition contains revisions to the previous edition, newly adopted principles and guidelines for the conducts of microbiological assessment and the general principles of food hygiene. | ||
546 | _aeng | ||
650 | 0 | _aFood handling | |
650 | 0 | _aFood standards | |
650 | 0 | _aFood industry and trade | |
942 | _cBK | ||
999 |
_c3692 _d3692 |